Culinary Capers

Culinary-capers-IIIHaving been engaged in the catering trade for many years, both as a practitioner and a teacher, I have had the privilege of meeting a vast number of very talented people, and also some who are proof that evolution can go in reverse.

At times the intense pressure of the kitchen during a busy service can give rise to incidents which at the time are hair raising but which, when recollected in tranquillity, are the stuff of which comedies are made.

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Costa Cuisine - Get it On

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Costa Cuisine- No Moors (by Padre Peter)

NicoleISSUE FINAL_ISSUU-518Dark Ages were lit up by Muslim Spain” – so avers Andrew Marr in his ‘History of the World’. Not that the indigenous inhabitants of the peninsula were always welcoming to the invaders. Indeed, to this day, to say “the coast is clear!” in Spanish, one says “¡no hay moros en la costa!” (“There are no Moors on the coast!”) Having arrived, there can be no doubt but that the Moors developed a civilisation which far out- stripped that of their northern neighbours.

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Class Act

The innovative French cuisine at the renowned Albert y Simon restaurant in San Pedro is a unique, culinary experience which fuses flavourful, nutritious foods with beautiful presentation. Creating French food to this standard is an art form that takes a lifetime to master, yet requires that time stand still to appreciate its splendour.

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Ideally situated on a bustling corner in San Pedro, everything about this restaurant clearly endorses the fact that it is family owned and managed. Award winning chef Albert Benisty works his magic in the kitchen while his brother, Simon, manages the front-ofhouse team.

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Costa Cuisine - The essence of Japan

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Costa Cuisine- On Susi (By Heather Sadtler)

NicoleISSUE FINAL_ISSUU-508Originally part of the gym Dynamic Marbella, Ôn Sushi has now opened as an independent restaurant and is more than capable of standing on its own two feet.

The owners of Dynamic were originally attracted to sushi because of its high protein low fat properties, and felt it was the perfect way to complement the healthy active lifestyle that the centre promotes.

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