The Gourmet Grid – Feast and Play
Each issue we will be taking you on a gastronomic journey along the coast stopping on the way at our top picks for each culinary style or dish.
This month we decided to combine two of the things we love the most, sports and gastronomy. So, whether want to enjoy a fine meal after a successful 9 holes or are looking for a healthy lunch post gym-sesh then here are our picks to ‘play and feast’ on the coast.
Real Club Padel Marbella
In Brief… A sports and social club complete with over 1600m2 of gym equipment, fitness rooms and outdoor facilities plus four areas to drink and dine: the indoor restaurant, the air-conditioned patio, the spacious terrace and the games area packed with a pool table, table football and darts.
What can you play?... padel on one of their many courts or work out in the fully equipped indoor and outdoor gym.
What’s on the menu… local specialities as well as fresh juices, baguettes, paellas, BBQ meats and freshly prepared fish from the market.
Our Pick… anything off the BBQ grill is a win!
La Veranda Verde at Royal Tennis Club Marbella
In Brief… Whether it’s for breakfast, business meetings, lunch or corporate parties, La Veranda Verde’s menu offers something for every occasion as well as fresh produce, juices and smoothies designed to restore your strength after active sports.
What can you play?... What can’t you play should be the question here! Choose from tennis to padel and billiard to ping pong. There is also a swimming pool and fully equipped gym.
What’s on the menu… everything from homemade soups and spicy Pil Pil Prawns to Rack of Lamb with Brie and Apple Puree and Dorada fillet with steamed vegetables.
Our Pick… Can’t fault the Russian style Ravioli or Beef Tenderloin with foie gras, caramelised onions and red wine sauce.
Lagom Café at Puente Romano Tennis Club
In Brief… The new restaurant at the Tennis Club at Puente Romano was born from Rachel’s Eco Love, renowned for its healthy and ecological food in Marbella. They focus on Mediterranean cuisine influenced by global gastronomy and created using five-star ingredients and super foods.
What can you play?... tennis on one of the most famous tennis courts in Southern Europe. Follow in the footsteps of Boris Becker and John McEnroe and experience the first-class facilities of the Puente Romano Tennis Club.
What’s on the menu… Wholesome, healthy delights including Acai bowls of goodness, sandwiches and wraps as well as sharing treats such as Halloumi Fries and Nachos with sour cream and avocado.
Our Pick… In my eyes, you can never go wrong with a Truffle Burger with cheddar cheese and truffle mayo.
Las Brisas Golf Club
In Brief… Described as the private club of choice for those who appreciate an exceptional golf experience in a relaxing social environment. They focus on providing excellent service, well-maintained facilities, and superb dining.
What can you play?... Golf on a highly accredited course designed by Robert Trent Jones Sr. Las Brisas has won awards including being ranked #6 in Spain’s Top 100 Courses and #37 in Continental Europe’s Top 100 Courses.
What’s on the menu… Expect excellent Mediterranean cuisine utilising local products and the finest Spanish specialities.
Arbonauta by Delicias Gourmet Group at Zagaleta
In Brief… A restaurant that complements the unique experience of playing golf in the middle of nature. Their philosophy, ‘cocina viajera’ invites you to explore new flavours with the knowledge of an expert chef combined with the best ingredients, spectacular surroundings, and exclusivity.
What can you play?... only golf at Europe’s most exclusive golf club! With two unique golf courses and spectacular service, La Zagaleta Golf Club merges golf with nature set within a former hunting estate that is made up of over 900 hectares of valleys and wooded hills.
What’s on the menu… Choose from gourmet salads and sandwiches to Gillardeau Oysters and caviar.
Our Pick… Start with Burrata with candied cherry tomatoes and leek, toasted pine nuts and pesto followed by the Sirloin of Lamb Wellington with fine herbs, truffled purée, and mushroom sauce. Looking for a quick bite? The Dry-aged Beef Burger with sprouts, crispy bacon, caramelised onion, Gouda, and fine-herb mayo hits the spot!
