We attended...

three wonderfully educational days filled with different culinary themed lectures by world renowned specialists, wine pairings, workshops, practical learning activities and menu degustations. 

We applauded...

Vovem for highlighting our fantastic Andalusian cuisine and all the participants, particularly the experts in their field who took the time to share their knowledge. 

We learnt…

from the highest level of professionals, including: Enrique Alcaide, Enzo Díaz Villanueva, Daniel Sánchez, Nikoletta Molnar and Michelle Lizzio from Vovem’s team; Magna’s cafe chef Martins Vanags; José Rodriguez from Ganadería Caquelo; Brand Ambassador for Royal Bliss and Bartender Mario Urbano; Los Monteros Hotel Baker Antonio Rodriguez; Paco de la Rosa from Cavas Torelló; IGP President José Juan Villa; Jerez Gastronomic Ambassador Pepe Ferrer Morató; Victoria Carrasco from Prisa Group; Jamón expert José María Caballero; Daza Aálaga Bakers Puri Morillo and Antonio Martín; Takumi’s chef Álvaro Arbeloa; Bidea 2 Pamplona’s Chef Gregorio Tolosa; Estudio Gastronómico’s Chef Aitor Perurena; La Carboná`s Chef Javier Muñoz; “Chivo de Canillas” Carlos Aguilera; Cati Schiff from Dulce & Salado Catering and Discarlux Manager Carlos Ronda.

We are looking forward to..

the next event by VÔVEM. The esteemed restaurant is currently a benchmark nationwide in the beef industry and has earned great praise from food critics, standing out in the hospitality sector for its variety and careful attention to detail.