Umami is the dark horse of the senses and a reasonably new addition to the tastebuds, only really coming into population in the 1980’s. Coming from the Japanese, umami describes a flavour that has a ‘pleasant savoury taste’.
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We hear from Rachel Bednarski, who shares with us her experience as a guest on Bettina’s first Kitchen Bali retreat.
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We get up close and personal with the culinary genius behind one of Marbella’s finest gastronomic destinations, BREATHE™ : Chef Alfonso Lillo
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Dine Under the Stars
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Read our exclusive interview with Kah Marbella’s Executive Chef…
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This summer, the creative fusion restaurant Pez Piña opened its doors…
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The Manuka team is dedicated to the theory that healthy food doesn’t mean boring food…
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