unusual food — Costa Cuisine

Taste Something Different From The Usual, at Mojo 3.0

This month we talk to Head Chef of Mojo 3.0, Manu Liria to discuss his past experience, inspiration and why a love for gastronomy should be the key ingredient in every kitchen.

Costa CuisineConstanza MartinezSeptember 30, 2019mojo 3.0, marbella, Marbella restaurant, Food Review, unusual food, a la carte, Marbella chefComment