Costa Cuisine — Society Marbella

Arbonauta Zagaleta

Arriving at Arbonauta, a restaurant creating quite the foodie buzz at Zagaleta Golf Course, I start to wonder if I have been invited to review one of the most visually appealing restaurants in Spain.

Costa CuisineConstanza MartinezJuly 12, 2021Food Review, Food, foodie, healthy food

The Gourmet Grid – Feast and Play

Each issue we will be taking you on a gastronomic journey along the coast stopping on the way at our top picks for each culinary style or dish.

Costa CuisineConstanza MartinezJuly 12, 2021Food Review, foodie, Food, restaurant, Marbella restaurant

Waste Not!

Reduce your food waste

Costa CuisineConstanza MartinezApril 14, 2021Bettina, Bettinna's Kitchen, Bettinas kitchen, vegan diet, vegan, veganism, waste free

The Gourmet Grid – Breakfast Special

All happiness depends on a leisurely breakfast!

Costa CuisineConstanza MartinezApril 14, 2021gourmet grid, gourmet, foodie, breakfast, brunch, marbella cuisine, Food, healthy food

Top Vegan Trends

Bettina’s Kitchen Predictions for this year

Costa CuisineConstanza MartinezMarch 2, 2021vegan, veganism, vegetarian, vegan diet, diet, well being, wellness, plant based, vegan ready meals, vegan cheese, fake meat, vegan seafood

#BreatheAtHome

Home fine dining made easy

Costa CuisineConstanza MartinezMarch 2, 2021luxury dinner, dinning, home delivery, takeaway, restaurant, Marbella restaurant, Sustainable Restaurant, foodie, food, healthy food, healthy lifestyle

The Gourmet Grid – Menú del Dia

Ready... set menu, go!

Costa CuisineConstanza MartinezMarch 2, 2021lunch, set menu, menu, Marbella restaurant, Marbella chef, marbella, menú del día, lunch menu, lunch oprions, restaurant, Restaurant, restaurant offers, offer

New Year New You, The Gourmet Grid

Start the year how and where you mean to go on... Marbella’s healthiest hotspots

Costa CuisineConstanza MartinezJanuary 5, 2021healthy food, healthy lifestyle, Good Taste Good Health, health, well being, wellness, healthy spots, marbella, vegan, vegetarian, plant based

The Gourmet Grid

Christmas Feast! Where, when and how much

Costa CuisineConstanza MartinezDecember 11, 2020christmas, christmas marbella, new year's, new year's eve, nye, christmas eve, christmas day, festivities, gourmet, cuisine, fine cuisine, restaurant

The Gourmet Grid

Sunday roast: Who’s the roast of the coast?

Costa CuisineConstanza MartinezNovember 11, 2020marbellasunday, sunday roast, roast, traditional English Roast, Sunday brunch, Sunday dinner, chicken roast, lamb roast, restaurant, marbella, Marbella restaurant

Magical Garlic

Bettina’s secret weapon

Costa CuisineConstanza MartinezOctober 9, 2020Bettina, Bettinna's Kitchen, Bettinas kitchen, garlic, healthy food, healthy lifestyle, vegetarian, vegan, health, Good Taste Good Health

The Green Bean

Eat your greens with Bettina

Costa CuisineConstanza MartinezSeptember 11, 2020foodie, healthy food, healthy lifestyle, Good Taste Good Health, Bettinas kitchen, Bettinna's Kitchen, gourmet, cooking tips

The Gourmet Grid

This month we take our inspiration from Italy in search of the coast’s best pizza!

Costa CuisineConstanza MartinezSeptember 11, 2020gourmet, Costa Cuisine, pizza, marbella pizza, Marbella restaurant, Marbella chef, marbella Comment

Waste Not...

How to Cook Waste Free: The Ultimate Guide by Bettina Campolucci

Costa CuisineConstanza MartinezJune 2, 2020Bettinna's Kitchen, Bettina, healthy food, healthy lifestyle, Food, foodie, waste free, cooking tops, cooking tips, food shoppingComment

Max Quality

Meet the man behind the Metro Group’s menus

Costa CuisineConstanza MartinezJanuary 6, 2020Food, Food Review, foodie, international food, metro group, Chef, Marbella chef, executive chef Comment

Va Va Vegan!

La Sala’s new vegan and vegetarian menu including an array of “Beyond Meat” dishes.

Costa CuisineConstanza MartinezJanuary 6, 2020vegetarian, vegan, beyond meat, foodie, health, healthy lifestyle, Good Taste Good Health, healthy foodComment

Sustainability at BREATHE™

Sustainability has benefits far beyond conserving our natural environment.

Costa CuisineConstanza MartinezJanuary 6, 2020Sustainable Architecture, Sustainable Restaurant, Sustainability, Sustainable Building, Sustainable, healthy food, healthy lifestyle, restaurant, breathe Comment

Bettina's Bali Retreat

We hear from Rachel Bednarski, who shares with us her experience as a guest on Bettina’s first Kitchen Bali retreat.

Costa CuisineConstanza MartinezOctober 1, 2019Costa Cuisine, marbella, Bettina, Bettinas kitchen, Bettinas retreat, Bali retreat Comment

Taste Something Different From The Usual, at Mojo 3.0

This month we talk to Head Chef of Mojo 3.0, Manu Liria to discuss his past experience, inspiration and why a love for gastronomy should be the key ingredient in every kitchen.

Costa CuisineConstanza MartinezSeptember 30, 2019mojo 3.0, marbella, Marbella restaurant, Food Review, unusual food, a la carte, Marbella chefComment

Raising the Steaks at Oak Garden Grill

Looking to up the ante when it comes to steak? See why Oak Garden Grill in Puerto Banus is a cut above the rest…

Costa CuisineConstanza MartinezSeptember 30, 2019oak garden grill, steak, steak house marbella, Food Review, marbella, Marbella restaurantComment